DISCLAIMER
NOT all ingredients and sauces are listed in the menu.
Before placing your order, please inform your server if a person in your party has a food allergy.
Items contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. especially if you have certain medical conditions.
Additional charge for extra sauces may apply
(Spicy Mayo, Eel Sauce, Extra Ginger Will Apply)
Quick Jumps
Appetizers (Kitchen) | Appetizers (Sushi Bar) | Soup & Salad
Fried Rice | Noodles & Noodle Soup
Cut Rolls/Hand Rolls | Sushi & Sashimi | Sushi Bar Entrees
Tempura & Katsu | Bento Dinners | Weight Watcher’s Menu
Chinese Cuisine | Malaysian & Thai
All Day Special Plates | Lunch Specials
APPETIZERS (From Kitchen)
| 1. Edamame (steamed soybeans) | $6 | SPICY ($7) |
| 2. Agedashi Tofu (deep-fried bean curd) | $7 | |
| 3. Gyoza (6 pcs.) (choice of: pan-fried or steamed Japanese dumplings) (choice of: shrimp / pork / chicken / vegetable w. dipping sauce) | $7 | |
| 4. Gyoza Combination (3 pcs. each) (choice of: panfried or steamed Japanese dumplings) (choice of 2: shrimp / pork / chicken / vegetable w. dipping sauce) | $7 | |
| 5. Shumai (6 pcs.) (steamed or fried seafood dumplings w. dipping sauce) | $7 | |
| 6. Wasabi Shumai (6 pcs.) | $9 | SPICY |
| 7. Sweet Potato Tempura / Vegetables Tempura | $7 | |
| 8. Chicken & Vegetables Tempura | $7 | |
| 9. Shrimp & Vegetables Tempura | $8 | |
| 10. Thai Spring Rolls (4 pcs.) (fried vegetable rolls) | $5 | |
| 11. Deep Fried Spring Rolls (2 pcs.) a. Shanghai Spring Roll (shrimp & vegs) b. Chicken, Cheese & Vegs c. Beef (Curry Flavor), Cheese & Vegs | $5 $5 $5 | |
| 12. Pork Egg Roll (2 pcs.) | $5 | |
| 13. Chicken Fingers | $9 | |
| 14. Crab Rangoons (8 pcs.) | $9 | |
| 15. Teriyaki Chicken Sticks (4 pcs.) | $9 | |
| 16. Teriyaki Beef Sticks (4 pcs.) | $10 | |
| 17. Chicken Wings (5 pcs.) | $13 | |
| 18. Home Style Hot Wings | $14 | SPICY |
| 19. Coconut Shrimp | $10 | |
| 20. Fried Calamari | $11 | |
| 21. Pork Strips | $10 | |
| 22. Boneless Spare Ribs | $10 | |
| 23. Popcorn Shrimp | $10 | |
| 24. Scallion Pancakes | $6 | |
| 25. French Fries | $6 | |
| 26. Pu Pu Platter for 2 | Teriyaki Beef (2), Egg Roll (2), Chicken Fingers (4), Crab Rangoons (4) | Chicken Wings (2), Fried Coconut Shrimp (6) & Boneless Spare Ribs | $30 |
APPETIZERS (From Sushi Bar)
| 1. Baby Octopus (cooked marinated baby octopus) | $11 | |
| 2. Kani Su (crabmeat w. sliced cucumber in vinegar sauce) | $7 | |
| 3. Tako Su (sliced octopus in vinegar sauce) | $9 | |
| 4. Grilled New Zealand Mussels (grilled half shell mussels topped w. mayonnaise, eel sauce & masago) | $10 | |
| 5. Beef Tataki (thinly sliced, seared outside w. ponzu sauce) | $14 | RAW |
| 6. Tuna / White Tuna or Salmon Tataki (thinly sliced, seared outside w. ponzu sauce) | $14 | RAW |
| 7. Sushi (5 pcs.) (chef’s choice) | $10 | RAW |
| 8. Sashimi (7 pcs.) (chef’s choice) | $12 | RAW |
| 9. Kani Naruto Roll (crabmeat, avocado & masago wrapped in cucumber w. ponzu sauce) | $8 | |
| 10. Naruto Roll (choice of: tuna / salmon / yellowtail / eel) (avocado & masago wrapped in cucumber w. ponzu sauce) | $9 | RAW |
| 11. Special Naruto Roll (tuna, salmon, yellowtail w. avocado & mango wrapped in cucumber w. ponzu sauce) | $10 | RAW |
| 12. Paradise Roll (cooked tuna & crabmeat in crunchy wrap w. chef’s special spicy sauce) | $8 | |
| 13. Dynamite (grilled salmon, crab, white fish w. mayo over rice topped w. eel sauce & masago) | $11 |
SOUP
| 1. Miso Shiru Soup | $3 | |
| 2. Wonton Soup | $3 | |
| 3. Hot & Sour Soup | $3 | SPICY |
| 4. Soft Tofu w. Mixed Vegs Soup | $7 | |
| 5. Chicken Mixed Vegs Soup | $7 | |
| 6. Tomyam Shrimp Soup | $8 | SPICY |
| 7. Tomyam Seafood Soup | $9 | SPICY |
| 8. Chicken or Vegs Tomyam Soup | $9 | SPICY |
| 9. Seafood & Vegs Soup | $9 |
SALAD
| 1. Green Salad | $6 | |
| 2. Avocado Salad (w. ginger dressing on side) | $8 | |
| 3. Seaweed Salad | $8 | |
| 4. Skippy Salad (spicy kani, avo & lettuce w. ginger dressing on side) | $7 | |
| 5. Spicy Kani Salad (crabmeat salad with cucumber) | $8 | |
| 6. Sashimi Mango Avocado Salad (assorted raw fish, mango, avocado & spicy mayo) | $13 | RAW |
FRIED RICE
| 1. Fried Rice (w. eggs, carrots, peas, onions) (choice of: chicken / shrimp / pork / beef / vegetables) | $10 | |
| 2. Pineapple Fried Rice (w. pineapple, basil, mushroom, eggs) (choice of: chicken / shrimp / vegs (no soy sauce)) | $12 | |
| 3. Tomyam Fried Rice (Thai style w. shrimp, squid, onions, egg & tomato) | $12 | SPICY |
| 4. Yujo Special Fried Rice (w. pineapple, onions, egg, shrimp & chicken (white)) | $12 | |
| 5. House Special Fried Rice (w. onion, egg, pork, shrimp & chicken) | $12 | |
| 6. Seafood Fried Rice (w. shrimp, squid, scallop, onions, eggs, long pepper & basil w. chili sauce) | $13 | SPICY |
| 7. Curry Fried Rice (w. peas, carrots, onions & eggs) (choice of: chicken / beef / shrimp) | $13 | SPICY |
| 8. Japanese Steamed Rice / Brown Rice / Sushi Rice | $3 |
STIR-FRIED NOODLES
| 1. Lo Mein (yellow noodles) w. chicken / pork / beef / shrimp / vegs w. chicken & shrimp w. seafood (shrimp, scallop & squid) w. house special (pork, chicken & shrimp) —– Choose any of the following for an additional +$1: Chow Fun (flat noodles) Mei Fun (rice noodles, w. eggs, vegs) Singapore Mei Fun (rice noodles w. yellow curry, eggs, vegs) | $10 $11 $13 $12 | — — SPICY |
| 2. Peking Spicy Noodles (lo mein noodles w. ground pork, scallions & bean sprouts) | $11 | SPICY |
| 3. Pad Thai (stir-fried noodles in Thai style w. bean sprouts, eggs, scallions topped w. crushed peanuts) w. chicken / beef / shrimp / vegs & fried tofu w. chicken & shrimp w. seafood (shrimp, scallop & squid) | $12 $13 $14 | SPICY |
| 4. Yaki Udon or Soba (Japanese style stir-fried noodles) w. chicken / beef / shrimp / vegetables w. chicken & shrimp w. scallop, shrimp in hot chili sauce | $13 $14 $15 | — — SPICY |
NOODLE SOUP
| 1. Nabeyaki Udon (w. chicken, egg, fishcake, vegs, & 2 pcs shrimp tempura on side) | $15 | |
| 2. Tempura Udon (w. shrimp & vegetable tempura on side) | $13 | |
| 3. House Special Udon (w. shrimp, scallop, fishcake, egg & vegetables) | $15 | |
| 4. Curry Noodle Soup (choice of: rice noodles / flat noodles) w. chicken or beef w. seafood (shrimp, scallop & squid) | $14 $15 | SPICY |
| 5. Spicy Noodle Soup (ramen noodles w. vegs) (choice of: chicken / beef / shrimp) | $13 | SPICY |
CUT ROLL OR HAND ROLL (CONE)
| 1. Avocado Roll | $5 | |
| 2. Asparagus Roll | $5 | |
| 3. Alaska Roll (salmon, cucumber, avocado w. masago outside) | $8 | RAW |
| 4. Boston Roll (shrimp, cucumber, lettuce & mayo) | $6 | |
| 5. Buddha Roll (sweet potato w. avocado) | $6 | |
| 6. California Roll (kani, avocado & cucumber w. masago outside) | $7 | |
| 7. Cashew/Avocado Roll | $7 | |
| 8. Chicken Tempura Roll | $7 | |
| 9. Crazy Maki (shrimp tempura w. avocado & cucumber, topped w. masago, eel sauce, spicy mayo) | $9 | |
| 10. Cucumber Roll | $5 | |
| 11. Cucumber & Avocado Roll | $6 | |
| 12. Dallas Roll (spicy tuna, shrimp & avocado) | $8 | RAW |
| 13. Eel & Avocado Roll | $9 | |
| 14. Eel & Cucumber Roll | $9 | |
| 15. Green River Roll (eel, avocado inside topped w. seaweed salad and wasabi tobiko) | $13 | |
| 16. Green Dragon Roll (eel, cucumber topped w. avocado & masago) | $13 | |
| 17. King Roll (california roll topped w. avocado & tuna) | $13 | RAW |
| 18. Lobster Roll (tempura lobster, avocado, mayo) | $17 | |
| 19. Out of Control Roll (tuna, salmon, yellowtail, cucumber, avocado w. seaweed outside) | $10 | RAW |
| 20. Philadelphia Roll (smoked salmon, scallion & cream cheese) | $8 | |
| 21. Rainbow Roll (california roll topped w. avocado & assorted raw fish) | $13 | RAW |
| 22. Salmon Roll | $7 | RAW |
| 23. Salmon Skin Roll | $7 | |
| 24. Salmon Avocado Roll | $8 | RAW |
| 25. Sweet Potato Roll | $6 | |
| 26. Shrimp Tempura Roll (shrimp tempura w. cucumber topped w. eel sauce & masago) | $8 | |
| 27. Spider Roll (soft shell crab tempura w. masago & cucumber) | $10 | |
| 28. Spicy Crunchy Crabmeat Roll | $8 | |
| 29. Spicy Crunchy Salmon Roll | $8 | RAW |
| 30. Spicy Crunchy Tuna Roll | $8 | RAW |
| 31. Spicy Crunchy Yellowtail Roll | $8 | RAW |
| 32. Spicy Crunchy Shrimp w. Avocado Roll | $8 | |
| 33. Spicy Crunchy Scallop Roll (raw) (w. masago, avocado & scallion) | $9 | RAW |
| 34. Spicy Crunchy Tempura Scallop Roll | $9 | |
| 35. Spicy Crunchy Tuna Tango Roll (spicy crunchy tuna & cucumber topped w. spicy tuna & masago) | $11 | RAW |
| 36. Tuna Roll | $7 | RAW |
| 37. Tuna/Avocado Roll | $8 | RAW |
| 38. Vegetable Roll (carrot, cucumber, takuan & tofu skin) | $6 | |
| 39. Yellowtail w. Scallion Roll | $7 | RAW |
SUSHI OR SASHIMI
| Su (2 pcs.) | Sa (3 pcs.) | ||
| 1. Kani (Crab Stick) | $5 | $6 | |
| 2. Tamago (Egg) | $5 | $6 | |
| 3. Inari (Tofu Skin) | $5 | $6 | |
| 4. Saba (Mackerel) | $5 | $7 | |
| 5. Ebi (Shrimp) | $5 | $7 | |
| 6. Maguro (Tuna) | $7 | $9 | RAW |
| 7. Suzuki (Strip Bass) | $7 | $9 | RAW |
| 8. Hokkigai (Surf Clam) | $7 | $9 | RAW |
| 9. Sake (Salmon) | $7 | $9 | RAW |
| 10. Ika (Squid) | $7 | $9 | RAW |
| 11. White Tuna (Escolar) | $7 | $9 | RAW |
| 12. Hamachi (Yellowtail) | $7 | $9 | RAW |
| 13. Tako (Octopus) | $7 | $9 | |
| 14. Baby Tako | $7 | $9 | |
| 15. Tai (Red Snapper) | $7 | $9 | RAW |
| 16. Tobiko (Flying Fish Roe) | $7 | $9 | |
| 17. Unagi (Eel) | $7 | $9 | |
| 18. Smoked Salmon | $7 | $9 | |
| 19. Hotate (Scallop) | $8 | $10 | RAW |
| 20. Amaebi (Sweet Shrimp) | $8 | $10 | RAW |
SUSHI BAR ENTREE
| 1. Sushi (9 pcs sushi & california roll) | $23 |
| 2. Sashimi (18 pcs of raw fish) | $30 |
| 3. Sushi & Sashimi Combo (4 pcs sushi, 10 pcs sashimi & california roll) | $30 |
| 4. Roll Combo (1) California, Tuna, Yellowtail Roll (2) California, Tuna/Avo, Yellowtail/Cuc Roll | $16 $18 |
| 5. Spicy Roll Combo (3 rolls: spicy tuna, spicy california, spicy yellowtail) | $20 |
| 6. Vegetarian Favorite (2 rolls: cucumber w. asparagus & cashew w. avocado) (4 pcs sushi: tofu skin, avocado, seaweed salad, cucumber) | $20 |
| 7. Chirashi (assorted raw fish over sushi rice) | $25 |
| 8. Tekka or Sake Don (fresh tuna or salmon over rice) | $25 |
| 9. Unaju Don (grilled eel w. eel sauce over rice) | $27 |
| 10. Hand Roll Combo (5 hand rolls: tuna/cuc, eel/avo, shrimp/avo, california, yellowtail/cuc) | $20 |
| 11. Cooked Roll Combo (3 rolls: salmon skin, shrimp tempura, smoked salmon w. cream cheese) | $20 |
| 12. Sushi Platter (2 rolls: Tuna & California) (2 hand rolls: Shrimp/Avo & Yellowtail/Cuc) (5 pcs sushi: Tuna, Salmon, Shrimp, White Fish, Crab) | $26 |
| 13. Triple Sushi (9 pcs sushi: 3 tuna, 3 salmon, 3 yellowtail w. 1 tuna/avo roll) | $26 |
| 14. Double Delight (8 pcs sushi: 4 tuna, 4 yellowtail w. 1 salmon/avo roll) | $26 |
| 15. Love Boat (for 2) (10 pcs sushi, 18 pcs sashimi, 1 california roll, 1 green dragon roll) | $60 |
TEMPURA & KATSU
| tempura – lightly battered, gently fried | |
|---|---|
| 1. Vegetables Tempura | $11 |
| 2. Chicken & Vegs Tempura | $14 |
| 3. Shrimp & Vegs Tempura | $15 |
| 4. Seafood Tempura (w. scallop, shrimp, crab stick & vegetables) | $18 |
| 5. Chicken or Pork Katsu (breaded & deep fried w. katsu sauce on the side) | $14 |
BENTO BOX DINNER ($24)
served w. 3 pcs. fried shumai dumplings, california roll, white rice
choice of appetizer from kitchen (#1 to #16)
Box 1. Teriyaki: Beef / Chicken / Salmon
Box 2. Katsu: Chicken / Pork
Box 3. General Tso’s Chicken or Sesame Chicken
Box 4. Red Curry Chicken & Vegs (spicy)
Box 5. 5 pcs Sushi or 7 pcs Sashimi (Chef’s choice)
WEIGHT WATCHER’S MENU
| w. brown sauce on the side | |
|---|---|
| Steamed Assorted Vegetables w. chicken / soft tofu w. shrimp / scallop | $13 $14 $16 |
| Steamed Broccoli w. chicken / soft tofu w. shrimp / scallop | $13 $14 $16 |
CHINESE CUISINE
| 1. General Tso’s Chicken | $16 | SPICY |
| 2. Sesame Chicken (white meat) | $16 | |
| 3. Orange Flavor Chicken | $16 | SPICY |
| 4. Orange Flavor Beef | $18 | SPICY |
| 5. Sesame Beef | $18 | |
| 6. Mongolian Barbecued Beef | $20 | |
| 7. Sweet & Sour Chicken (red sauce on the side) | $12 | |
| 8. Broccoli w. chicken / pork / fried tofu w. scallop / squid / beef / shrimp | $14 $15 | |
| 9. Garlic Sauce (Yu Hsiang Style) w. chicken / pork / broccoli w. scallop / squid / beef / shrimp | $14 $15 | SPICY |
| 10. Black Bean Sauce w. chicken / pork w. scallop / squid / beef / shrimp | $14 $15 | |
| 11. Mixed Vegetables w. chicken / pork / fried tofu w. scallop / squid / beef / shrimp | $12 $14 $15 | |
| 12. String Bean Szechuan Style w. chicken / pork w. scallop / squid / beef / shrimp | $14 $15 | SPICY |
| 13. Beef Chow Yoke (beef w. mushrooms) | $16 | |
| 14. Two Side Yellow (shrimp, beef, chicken w. mix vegs topped on pan-fried noodles) (For ToGo – Noodles on the side) | $18 | |
| 15. Pepper Steak w. Onions | $15 | |
| 16. Pepper Chicken w. Onions | $14 | |
| 17. Moo Goo Gai Pan (sliced chicken w. mushrooms, snow peas, carrots, water chestnut (white sauce)) | $14 | |
| 18. Kung Pao Chicken w. Peanuts & Vegetables | $14 | SPICY |
| 19. Kung Pao Beef / Scallop / Squid / Shrimp (w. peanuts & vegetables) | $15 | SPICY |
| 20. Kung Pao Delight (w. chicken, beef, shrimp, peanuts & vegetables) | $15 | SPICY |
| 21. Shrimp with Lobster Sauce (shrimp, ground pork, carrots, peas, eggs & mushrooms in brown sauce) | $15 | |
| 22. Lobster Sauce (ground pork, carrots, peas, eggs & mushrooms in brown sauce) | $10 | |
| 23. Seafood Combination (jumbo shrimp, scallop & crabmeat w. vegetables in white sauce) | $16 | |
| 24. Seafood Fantasia (scallop, shrimp & crabmeat w. mixed vegetables in garlic sauce) | $16 | SPICY |
| 25. Happy Family (jumbo shrimp, chicken, beef, pork and mixed vegetables) | $18 | |
| 26. Marco Polo Delight (shrimp & beef w. lobster sauce topped with stir-fried noodles) | $16 | |
| 27. Ginger Chicken (sliced chicken w. mixed vegetables & ginger in brown sauce) | $14 | SPICY |
| 28. Chow Mein (w. dry noodles) w. chicken / pork / vegetables w. beef / shrimp / house special | $12 $13 | |
| 29. Egg Foo Yong w. chicken / pork / vegetables w. beef / shrimp / house special | $12 $13 | |
| 30. Chop Suey w. chicken / pork / vegetables w. beef / shrimp / house special | $12 $13 | |
| 31. Moo Shi w. chicken / pork / vegetables w. beef / shrimp / house special | $13 $14 |
MALAYSIAN & THAI
| 1. Red Curry Vegetable Casserole (mixed vegetables and fried tofu in curry gravy) | $16 | SPICY |
| 2. Red Curry w. Chicken or Beef Casserole (w. mixed vegetables in curry gravy) | $18 | SPICY |
| 3. Curry Shrimp Casserole (w. string beans, okra, onions, tomatoes in authentic curry gravy) | $18 | SPICY |
| 4. Spicy Thai Chicken (pieces of deep-fried chicken in Thai chili sauce) | $16 | SPICY |
| 5. Pineapple Chicken (stir-fried onion, pepper & basil in Thai chili sauce) | $15 | SPICY |
| 6. Pineapple Shrimp (stir-fried onion, pepper & basil in Thai chili sauce) | $16 | SPICY |
| 7. Basil Chicken (chicken & vegetables sauteed w. sweet basil) | $15 | SPICY |
| 8. Basil Beef or Shrimp (beef or shrimp w. vegetables sauteed w. sweet basil) | $16 | SPICY |
| 9. Mango Chicken (sauteed chicken w. shredded mango in sweet & spicy sauce) | $15 | SPICY |
| 10. Mayonnaise Shrimp (deep-fried shrimp w. mayonnaise and fresh pineapple) | $20 | |
| 11. Crispy Golden Squid or Shrimp (deep-fried w. jalapeno peppers & onions) | $18 | SPICY |
| 12. Long Pepper Chicken (stir-fried chicken w. hot long peppers, onions & sweet basil) | $17 | SPICY |
| 13. Long Pepper Beef (stir-fried beef w. hot long peppers, onions & sweet basil) | $18 | SPICY |
ALL-DAY SPECIAL PLATE
served w. pork fried rice or steamed rice
substitution to Lo Mein (any type) / any other fried rice adds an extra +$3
substitution to House Lo Mein / House Fried Rice adds an extra +$3.50
Pick From The Following:
Any 2 Items ($12) / Any 3 Items ($14)
| Chicken Teriyaki (2)
| Beef Teriyaki (2)
| Chicken Wing (2)
| Pork Egg Roll (1)
| Crab Rangoon (3)
| Chicken Finger (4)
| Shanghai Spring Roll (1)
| Boneless Spareribs (6)
| Vegetable Spring Roll (2)
| Fried Coconut Shrimp (6)
| Pork Strips (2)
LUNCH SPECIALS
Served Monday – Saturday from 11:30 am – 3:00 PM
(Excluding Sundays, P. Holidays, Christmas Eve & New Years Eve)
After 3:00 PM, an extra $2.00 will be charged for dinner (sushi no soup or salad)
SUSHI BAR LUNCH SPECIALS
| 1. Sushi (1) (4 pcs sushi, california roll & eel/avo roll) | $13 | RAW |
| 2. Sushi (2) (5 pcs sushi & 1 spicy tuna roll) | $12 | RAW |
| 3. Sashimi (10 pcs raw fish of chef’s choice) | $16 | RAW |
| 4. Chirashi (assorted raw fish over rice) | $16 | RAW |
| 5. Sushi & Sashimi Combo (4 pcs sushi, 6 pcs sashimi & california roll) | $15 | RAW |
| 6. Tuna or Salmon Don (thinly sliced tuna or salmon over rice w. pickles) | $15 | RAW |
| 7. Unaju Don (broiled eel w. pickles over rice) | $16 |
Any 2 Rolls $11.00 / Any 3 Rolls $14.00
Avocado Roll
Asparagus Roll
Avocado Cucumber Roll
Buddha Roll
Boston Roll
Cucumber & Cream Cheese Roll
California Roll w. masago
Chicken Tempura Roll
Cucumber Roll
Eel & Avocado Roll
Shrimp Tempura Roll w. masago (fish eggs)
Salmon Skin Roll
Sweet Potato Roll
Spicy Crunchy Crabmeat Roll
Spicy Crunchy Salmon Roll (RAW)
Spicy Crunchy Tuna Roll (RAW)
Salmon & Avocado Roll (RAW)
Salmon Roll (RAW)
Tuna Roll (RAW)
CHINESE LUNCH SPECIALS
served w. pork fried rice, brown rice, or white rice
choice of soup: wonton, miso, or hot & sour
OR
choice of appetizer: crab rangoons (2), pork egg roll (1), chicken fingers (2)
| 1. Shrimp w. Lobster Sauce (brown sauce) | |
| 2. Sweet & Sour Chicken (red sauce on side) | |
| 3. Szechuan Bean Curd w. Pork | SPICY |
| 4. String Bean Szechuan Style w. Chicken | SPICY |
| 5. Pepper Steak or Chicken w. onions | |
| 6. Boneless Spareribs | |
| 7. Chicken Fingers | |
| 8. General Tso’s Chicken | SPICY |
| 9. Sesame Chicken | |
| 10. Broccoli w. beef / chicken / pork / shrimp | |
| 11. Black Bean Sauce w. beef / chicken / pork / shrimp | |
| 12. Buddhist Delight (soft tofu w. assorted vegetables in brown sauce) | |
| 13. Mixed Vegetables w. beef / chicken / pork / shrimp | |
| 14. Garlic Sauce w. beef / chicken / pork / shrimp | SPICY |
LUNCH NOODLE OR RICE ($9 & ABOVE)
choice of chicken / shrimp / beef / vegetables
| 1. Fried Rice | |
| 2. Pad Thai (spicy) | |
| 3. Chow Fun (Flat Noodles) | $10 |
| 4. Lo Mein |
LUNCH UDON (Noodle Soup)
| 1. Nabeyaki Udon (w. chicken, egg, fishcake, vegs & 1 pc shrimp tempura on side) | $11 |
| 2. Tempura Udon (w. shrimp & vegs tempura on side) | $11 |
| 3. House Udon (w. shrimp, scallop, crabmeat, vegs & eggs) | $12 |
| 4. Yaki Udon / Soba (stir-fried noodles w. chicken / shrimp / vegs) | $10 |
LUNCH BOXES ($12)
Includes:
3 pcs fried shumai dumplings
4 pcs california roll & white rice
| 1. Tempura Combo (w. chicken, shrimp & vegetables) |
| 2. Chicken or Pork Katsu (breaded & deep-fried) |
| 3. Teriyaki: Chicken / Beef / Shrimp / Salmon |
MALAYSIAN & THAI LUNCH ($11)
choice of soup: wonton, miso, or hot & sour
OR
choice of appetizer: crab rangoons (2), pork egg roll (1), chicken fingers (2)
| 1. Red Curry Chicken & Vegs | S |
| 2. Basil Chicken or Beef | S |
| 3. Spicy Thai Chicken (pieces of deep-fried chicken in Thai chili sauce) | S |
| 4. Ginger & Scallion Chicken | |
| 5. Mango Chicken | S |
| 6. Pineapple Chicken | S |